Dried fruit is created by the process of dehydration either by sun-drying the fruits or using an oven or dehydrator. Candied fruits, as discussed earlier, are heated in simple syrup to preserve through the displacement of water by sugar. Dried FruitĪlthough the candied and dried fruit are closely related, they are very different. There are many different fruits that are used for this process such as dates, cherries, grapes, ginger root, and citrus fruits. The same serving also packs about 4 times more fiber.”Ĭandied fruits are either whole fruits or pieces of fruits that are boiled in sugar syrup, and left to crystallize for a sweet treat. In fact, just 1 tablespoon (6 grams) of orange peel provides 14% of the Daily Value (DV) of vitamin C - nearly 3 times more than the inner fruit. And they are created simply by boiling thin slices in sugar syrup then cooling–the details are below.ĭid you know that citrus peels are more nutritious than the juice? According to Healthline, “orange peels are also rich in several nutrients, including fiber, vitamin C, and plant compounds like polyphenols.

Not only are these candied citrus slices delicious, they are pretty enough to decorate your desserts and drinks! Try them on fancier cakes, as cocktail garnishes, or even chocolate-covered orange slices for a special treat.Ĭandied Orange Slices are easy to make and you’ll even get an orange flavored simple syrup you can use afterward.

Soft and chewy Candied Orange Slices are perfect for garnishing your favorite desserts and drinks, especially with this glossy version! Or cover them in chocolate for a fun treat!īursting with a sweet citrus flavor, these Candied Orange Slices have a soft inside pulp and a chewy outer rind that is completely edible.

Quick candied clementines